Lead Staff Kitchen

Place One Lestari · 📍 Boyolali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 28.000.000 per month
Place One Lestari is looking for a Lead Staff Kitchen to join our team in Boyolali. As a Lead Staff Kitchen, you will be responsible for managing the kitchen operations, ensuring high-quality food service, and maintaining a clean and efficient kitchen environment. This is a great opportunity for an experienced professional to take on a leadership role and make a significant impact on our restaurant's success.

📋 Tanggung Jawab Pekerjaan

Manage and supervise kitchen staff to ensure efficient and effective food preparation and service.,Ensure all food is prepared according to health and safety regulations and company standards.,Maintain a clean and organized kitchen environment, including proper storage and waste disposal.,Develop and implement food cost control measures to optimize profitability.,Train and develop kitchen staff to improve skills and performance.,Monitor inventory levels and place orders as needed.,Ensure compliance with food safety and hygiene standards.,Handle any kitchen emergencies or issues promptly and effectively.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in a leadership role in a kitchen or food service environment.,Proven track record of managing kitchen staff and operations effectively.,Strong knowledge of food safety and hygiene regulations.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and leadership skills.,Familiarity with inventory management and food cost control.,Ability to work flexible hours, including evenings, weekends, and holidays.,High school diploma or equivalent experience.

🛠️ Keahlian

Leadership and team managementFood safety and hygieneInventory managementFood cost controlTime managementProblem-solvingCommunication skills
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